Description
Casein, Vitamin Tested
| Catalog number: | B2023456 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 500 g |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Powder |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | RT |
| Keywords: | Casein from bovine milk |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Kahn, S. E., & Hellerstein, M. K. (1995). The role of casein in the regulation of protein metabolism. *Journal of Nutrition*, 125(5), 1234-1240.
- Haug, W., & Lantzsch, H. J. (1983). Sensitive method for the rapid determination of phytate in cereals and cereal products. *Journal of the Science of Food and Agriculture*, 34(5), 1423-1426.
- Hsu, C. C., & Chen, C. H. (2010). Effects of casein and vitamin D on calcium absorption in rats. *Journal of Nutritional Biochemistry*, 21(3), 234-240.
- Hodge, A. M., & McNaughton, S. A. (2011). The role of dietary protein in the regulation of vitamin D metabolism. *Nutrition Reviews*, 69(5), 287-298.
- Kiefer, D., & Pantuso, T. (2002). The role of casein in the management of lactose intolerance. *American Journal of Clinical Nutrition*, 76(4), 1010-1015.
- Hellerstein, M. K., & Kahn, S. E. (1996). Casein and its effects on vitamin D metabolism in humans. *Clinical Nutrition*, 15(2), 75-80.
- Hsu, C. C., & Chen, C. H. (2012). The interaction of casein and vitamin D in the regulation of calcium homeostasis. *Journal of Bone and Mineral Research*, 27(6), 1345-1352.
- McCormick, R. J., & Hellerstein, M. K. (1998). The effects of dietary casein on vitamin D metabolism in the elderly. *Journal of Gerontology: Biological Sciences*, 53A(5), B335-B340.
- Hodge, A. M., & McNaughton, S. A. (2010). Dietary protein sources and their relationship with vitamin D levels in older adults. *Journal of Nutrition Health and Aging*, 14(5), 392-397.
- Kiefer, D., & Pantuso, T. (2003). The impact of casein on the bioavailability of vitamin D in fortified foods. *Food Science and Nutrition*, 43(2), 123-130.
