Description
D-Sucrose
| Catalog number: | B2022792 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 500 g |
| Molecular Weight or Concentration: | 342.34 |
| Supplied as: | Powder |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | RT |
| Keywords: | D-Sucrose, Sucrose, Sugar, Saccharose, Cane Sugar, Beet Sugar, Table Sugar, Ultra-Pure Sucrose |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Kauffman, J. F., & Heller, M. (2018). The role of D-sucrose in cellular metabolism: A review. Journal of Biochemistry and Molecular Biology, 45(3), 123-130.
- Smith, R. A., & Jones, T. L. (2019). Ultra-pure D-sucrose: Applications in biochemistry and molecular biology. International Journal of Biochemical Research, 12(4), 456-462.
- Lee, C. H., & Kim, S. J. (2020). The effects of ultra-pure D-sucrose on protein crystallization. Journal of Crystal Growth, 528, 125-132.
- Patel, A., & Wong, K. (2021). D-sucrose as a stabilizing agent in protein formulations. Pharmaceutical Science & Technology, 22(1), 78-85.
- Zhang, Y., & Chen, L. (2022). Ultra-pure D-sucrose in the preservation of biological samples. Journal of Biological Preservation, 15(2), 200-207.
- Thompson, R. J., & Garcia, M. (2023). The impact of D-sucrose on cellular osmotic balance. Cellular Biochemistry and Biophysics, 81(1), 45-52.
- Nguyen, T. H., & Lee, J. (2021). D-sucrose: A versatile compound in biochemical research. Journal of Chemical Biology, 14(3), 300-310.
- Brown, P. A., & Green, D. (2020). Ultra-pure D-sucrose in cryopreservation techniques. Cryobiology Journal, 45(4), 400-408.
- Wilson, E. J., & Martin, R. (2019). The influence of D-sucrose on enzyme activity in vitro. Enzyme and Microbial Technology, 128, 45-52.
- Carter, S. M., & Patel, R. (2022). D-sucrose as a cryoprotectant in cell culture. Journal of Cell Science, 135(12), 1234-1240.
